1 lb Asparagus (or however much you want to eat)
1-2 Tbsp of Olive Oil
Salt & Pepper
Parmesan Cheese (I like to use the finely shredded stuff that you can just sprinkle on)
Lay asparagus on baking sheet and drizzle a little bit of olive oil over them. Sprinkle salt, pepper, garlic, and Parmesan cheese on top. Use your hands and mix up the asparagus to make sure they all get coated evenly with everything.
This is a super easy one to pair with some chicken if you’re going for a no-carb night or if you just need to change up the veggies. Personally, I love pairing this side dish with the lasagna rolls or some lemon pepper chicken, but it tastes good with pretty much anything.