Parmesan Asparagus

Ok here’s a quick side dish that will add a variety to you dinners:


1 lb Asparagus (or however much you want to eat)
1-2 Tbsp of Olive Oil
Salt & Pepper
Parmesan Cheese (I like to use the finely shredded stuff that you can just sprinkle on)

How to:

Preheat oven to 425 degrees. Wash the asparagus and cut off an inch on the bottoms. 

(Optional: Shred the sides of the asparagus to make them a little less chewy when eating.) 

Lay asparagus on baking sheet and drizzle a little bit of olive oil over them. Sprinkle salt, pepper, garlic, and Parmesan cheese on top. Use your hands and mix up the asparagus to make sure they all get coated evenly with everything.

Bake them for about 15 minutes or until they are soft enough for your liking.

This is a super easy one to pair with some chicken if you’re going for a no-carb night or if you just need to change up the veggies. Personally, I love pairing this side dish with the lasagna rolls or some lemon pepper chicken, but it tastes good with pretty much anything.

Eat well!


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